THE MENUS
The entrees
Burgundy snails by 6 € 7.50 Burgundy snails with parsley butter
Organic Egg & Homemade Mayonnaise € 6.00
Assortment of chicken spring rolls and vegetable samosas € 8.00
Duck foie gras € 12.50
Fig chutney and toast
Small plate of cold cuts € 6.50
Onion soup € 8.00
Gratinated with cantal
The salads
Périgourdine € 16.50
Salad, tomato, green beans, new potatoes, duck gizzards, foie gras on toast
Veggie bowl € 13.50
Salad, cabbage, beets, carrots, radish, quinoa
Hot goat cheese € 13.50
Salad, tomato, Hot goat cheese toast with honey, slices of bacon, walnuts
Caesar salad € 13.80
Romaine salad, crispy chicken, tomatoes, croutons, parmesan shavings, Hard-boiled eggs, house Caesar sauce
The dishes
Grilled pork € 15.50
Chimichurri sauce, house mash
"Salers" breed rump steak, approx. 250 g € 21.00
Sauce of your choice, baby potatoes green beans
Chicken Wok € 15.50
Sauteed with vegetables and noodles
Sea bass fillet a la plancha € 17.50
Virgin sauce, green bean oyster mushrooms
Veal cutlet € 16.50
Norman style, tagliatelle
Beef steak € 23.00
Sirloin steak € 13,90
Confit shallot sauce
L'Affranchis Burger € 14.50
Homemade fries Brown bread, cheddar, salad, tomato, minced steak, fried onions, BBQ sauce Bacon slice supplement € 0.50
Fish & Chips € 15.00
Tartar sauce
Confit duck leg € 16.50
New potatoes
Beef tartare € 15.00
Homemade fries, salad
Sauce of your choice : Blue, Béarnaise, Pepper
The desserts
Half-cooked chocolate, vanilla ice cream € 6.00
New York Cheesecake € 7.00
Brioche French toast € 7.00
and his scoop of vanilla ice cream,
Tarte tatin, fresh cream € 7.00
Vanilla crème brûlée € 6.00
Chocolate mousse € 5.50
Homemade pancakes of your choice € 5.50
Sugar, Nutella, strawberry jam
Creamy tiramisu € 6.50
Gourmet coffee € 7.00
Gourmet tea € 8.50
Cheeses
Cantal "Entre-Deux" € 5.00
Plate of 3 cheeses € 8.00
Bleu d'Auvergne, Cantal, Saint Nectaire
Saint Nectaire Farmer € 5.50
Bleu d'Auvergne € 5.50
Holy Moor of Touraine € 5.50
Brie de Meaux